LO SOD/DIAB CHICKEN CACCIATORE (307)    RECIPE (114)

• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .5
• CHICKEN, FROZEN, QUARTERED, READY-TO-COOK
  QUANTITY:   48
  ASSOCIATED NUTRIENT:   CHICKEN, MEAT&SKIN, ROASTED
  NUTRIENT AMOUNT IN LBS.:   32.16
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .125
• WATER, TAP
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   WATER
• GARLIC POWDER
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   GARLIC POWDER
  NUTRIENT AMOUNT IN LBS.:   .01563
• TOMATOES, CND, DIET
  QUANTITY:   9
  ASSOCIATED NUTRIENT:   TOMATOES, CND, DIET PK, LO NA, ALL STYLES
  NUTRIENT AMOUNT IN LBS.:   9
• PEPPER, BLACK, GROUND
  QUANTITY:   .03125
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .03125
• OREGANO, GROUND
  QUANTITY:   .09375
  ASSOCIATED NUTRIENT:   OREGANO, GROUND
  NUTRIENT AMOUNT IN LBS.:   .09375
• BAY LEAVES, WHOLE
  QUANTITY:   24
  ASSOCIATED NUTRIENT:   BAY LEAF, CRUMBLED

1) MELT MARGARINE. ADD PORTION CUT CHICKEN AND BROWN WELL ON BOTH SIDES.
2) REHYDRATE ONIONS FOR 10 MINUTES; ADD GARLIC. ADD TO BROWNED CHICKEN
   AND SAUTE 5 MINUTES.
3) ADD REMAINING INGREDIENTS AND COVER. SIMMER 40-45 MINUTES OR UNTIL 
   CHICKEN IS TENDER.
4) REMOVE CHICKEN TO WARM SERVING PANS.
5) REMOVE BAY LEAVES FROM SAUCE. SPOON SAUCE OVER CHICKEN.