LO SOD/DIAB CHICKEN CACCIATORE (307)    RECIPE (114)

Name Value
NAME LO SOD/DIAB CHICKEN CACCIATORE
INGREDIENT
PRINT RECIPE YES
COST/PORTION .037
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) MELT MARGARINE. ADD PORTION CUT CHICKEN AND BROWN WELL ON BOTH SIDES.
2) REHYDRATE ONIONS FOR 10 MINUTES; ADD GARLIC. ADD TO BROWNED CHICKEN
   AND SAUTE 5 MINUTES.
3) ADD REMAINING INGREDIENTS AND COVER. SIMMER 40-45 MINUTES OR UNTIL 
   CHICKEN IS TENDER.
4) REMOVE CHICKEN TO WARM SERVING PANS.
5) REMOVE BAY LEAVES FROM SAUCE. SPOON SAUCE OVER CHICKEN.
PORTION SIZE 8-OZ RAW
PREPARATION TIME 80 MIN
EQUIPMENT
SERVING UTENSIL SRV. SPOON
DEFAULT CATEGORY ENTREE I
SYNONYM E-211