TOMATO RICE SOUP (236)    RECIPE (114)

• MARGARINE, SALTED, BULK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .5
• BAY LEAVES, WHOLE
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   BAY LEAF, CRUMBLED
• CLOVE, GRD
  QUANTITY:   .00521
  ASSOCIATED NUTRIENT:   CLOVES, GROUND
  NUTRIENT AMOUNT IN LBS.:   .00521
• SUGAR, GRANULATED
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   SUGARS, GRANULATED
  NUTRIENT AMOUNT IN LBS.:   .0625
• RICE
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   RICE, WHITE, LONG-GRAIN, REGULAR, COOKED, UNENR WO/ SALT
  NUTRIENT AMOUNT IN LBS.:   .5
• PARSLEY, FRESH
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   PARSLEY, RAW
  NUTRIENT AMOUNT IN LBS.:   .2375
• ONIONS, CHOPPED, FRESH
  QUANTITY:   1.125
  ASSOCIATED NUTRIENT:   ONIONS, YEL, RAW
  NUTRIENT AMOUNT IN LBS.:   1.0125
• PEPPERS, GREEN, FRESH
  QUANTITY:   .75
  ASSOCIATED NUTRIENT:   PEPPERS, GREEN, RAW
  NUTRIENT AMOUNT IN LBS.:   .615
• CELERY, CHOPPED FRESH
  QUANTITY:   .75
  ASSOCIATED NUTRIENT:   CELERY, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .75
• TOMATOES, CND
  QUANTITY:   6.375
  ASSOCIATED NUTRIENT:   TOMATOES, CND, REG PK, ALL STYLES
  NUTRIENT AMOUNT IN LBS.:   6.375
• TOMATO PUREE
  QUANTITY:   1.1875
  ASSOCIATED NUTRIENT:   TOMATO PUREE, CND, REG PK
  NUTRIENT AMOUNT IN LBS.:   1.1875
• STOCK, SOUP
  QUANTITY:   3
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .00781

1) SAUTE ONIONS, GREEN PEPPERS, AND CELERY UNTIL TENDER AND CLEAR.
2) ADD TOMATOES, PUREE, STOCK, AND SEASONINGS. SIMMER 1 HOUR, MAINTAIN VOLUME.
3) WASH RICE. ADD 30 MINUTES BEFORE SERVING TIME. MAINTAIN AT SLOW BOIL
   UNTIL RICE IS COOKED.
4) ADD PARSLEY IMMEDIATELY BEFORE SERVING.
5) STRAIN FOR FULL LIQUID.