TOMATO RICE SOUP (236) RECIPE (114)

Name	Value
NAME	TOMATO RICE SOUP
INGREDIENT	MARGARINE, SALTED, BULK QUANTITY: .5 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: .5 BAY LEAVES, WHOLE QUANTITY: 1 ASSOCIATED NUTRIENT: BAY LEAF, CRUMBLED CLOVE, GRD QUANTITY: .00521 ASSOCIATED NUTRIENT: CLOVES, GROUND NUTRIENT AMOUNT IN LBS.: .00521 SUGAR, GRANULATED QUANTITY: .0625 ASSOCIATED NUTRIENT: SUGARS, GRANULATED NUTRIENT AMOUNT IN LBS.: .0625 RICE QUANTITY: .5 ASSOCIATED NUTRIENT: RICE, WHITE, LONG-GRAIN, REGULAR, COOKED, UNENR WO/ SALT NUTRIENT AMOUNT IN LBS.: .5 PARSLEY, FRESH QUANTITY: .25 ASSOCIATED NUTRIENT: PARSLEY, RAW NUTRIENT AMOUNT IN LBS.: .2375 ONIONS, CHOPPED, FRESH QUANTITY: 1.125 ASSOCIATED NUTRIENT: ONIONS, YEL, RAW NUTRIENT AMOUNT IN LBS.: 1.0125 PEPPERS, GREEN, FRESH QUANTITY: .75 ASSOCIATED NUTRIENT: PEPPERS, GREEN, RAW NUTRIENT AMOUNT IN LBS.: .615 CELERY, CHOPPED FRESH QUANTITY: .75 ASSOCIATED NUTRIENT: CELERY, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: .75 TOMATOES, CND QUANTITY: 6.375 ASSOCIATED NUTRIENT: TOMATOES, CND, REG PK, ALL STYLES NUTRIENT AMOUNT IN LBS.: 6.375 TOMATO PUREE QUANTITY: 1.1875 ASSOCIATED NUTRIENT: TOMATO PUREE, CND, REG PK NUTRIENT AMOUNT IN LBS.: 1.1875 STOCK, SOUP QUANTITY: 3 SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125 PEPPER, BLACK, GROUND QUANTITY: .00781 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .00781
PRINT RECIPE	YES
COST/PORTION	.026
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) SAUTE ONIONS, GREEN PEPPERS, AND CELERY UNTIL TENDER AND CLEAR. 2) ADD TOMATOES, PUREE, STOCK, AND SEASONINGS. SIMMER 1 HOUR, MAINTAIN VOLUME. 3) WASH RICE. ADD 30 MINUTES BEFORE SERVING TIME. MAINTAIN AT SLOW BOIL UNTIL RICE IS COOKED. 4) ADD PARSLEY IMMEDIATELY BEFORE SERVING. 5) STRAIN FOR FULL LIQUID.
PORTION SIZE	6-FLOZ
PREPARATION TIME	3 HR
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-113