MEAT-Z-PIE (229)    RECIPE (114)

Name Value
NAME MEAT-Z-PIE
INGREDIENT
PRINT RECIPE YES
COST/PORTION .022
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 96
DIRECTIONS
1) SOAK CRUMBS IN STOCK UNTIL SOFT.
2) COMBINE BEEF, PORK, EGGS, PARMESAN CHEESE, PARSLEY, ONIONS, SALT,
   PEPPER AND OREGANO AND ADD TO ABOVE.
3) MIX IN MIXING MACHINE FOR 20 SECONDS.
4) SPREAD IN EQUAL PORTIONS IN THREE FULL SIZE PANS.
5) DIVIDE TOMATO PASTE INTO 3 EQUAL PARTS AND SPREAD OVER MEAT.  SHRED
   CHEDDAR CHEESE, DIVIDE INTO 3 EQUAL PARTS AND SPREAD OVER TOMATO
   PASTE.
6) BAKE AT 350 DEGREES FOR 1 HOUR AND 10 MINUTES.  PORTION APPROPRIATELY.
PORTION SIZE 2-OZ
PREPARATION TIME 2 HRS
EQUIPMENT
SERVING UTENSIL SPATULA
DEFAULT CATEGORY ENTREE I
SYNONYM E-88