MEAT-Z-PIE (229)    RECIPE (114)

• BREADCRUMBS
  QUANTITY:   1.75
  ASSOCIATED NUTRIENT:   BREADCRUMBS, DRY, GRATED
  NUTRIENT AMOUNT IN LBS.:   1.75
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• OREGANO, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   OREGANO, GROUND
  NUTRIENT AMOUNT IN LBS.:   .01563
• TOMATO PASTE
  QUANTITY:   4
  ASSOCIATED NUTRIENT:   TOMATO PASTE, CND, WO/SALT ADDED, LO NA
  NUTRIENT AMOUNT IN LBS.:   4
• CHEESE, CHEDDAR AGED, HARD, BRICK
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   CHEESE, CHEDDAR, AMER DOMESTIC
  NUTRIENT AMOUNT IN LBS.:   1
• STOCK, SOUP
  QUANTITY:   .75
• BEEF, GROUND, FROZEN
  QUANTITY:   8
  ASSOCIATED NUTRIENT:   BEEF, GROUND, REGULAR, BAKED, WELL DONE
  NUTRIENT AMOUNT IN LBS.:   8
• PORK, GROUND FROZEN
  QUANTITY:   8
  ASSOCIATED NUTRIENT:   PORK, COMPOSITE CUTS, ROASTED
  NUTRIENT AMOUNT IN LBS.:   5.28
• EGGS, SHELL, FRESH
  QUANTITY:   16
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, MED, RAW, FRESH, AND FRZ
• CHEESE, GRATED, PARMESAN, BULK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   CHEESE, PARMESAN, GRATED
  NUTRIENT AMOUNT IN LBS.:   .5
• PARSLEY, FLAKES
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   PARSLEY, DRIED
  NUTRIENT AMOUNT IN LBS.:   .125
• ONIONS, CHOPPED, FRESH
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   ONIONS, YEL, RAW
  NUTRIENT AMOUNT IN LBS.:   1.8
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125

1) SOAK CRUMBS IN STOCK UNTIL SOFT.
2) COMBINE BEEF, PORK, EGGS, PARMESAN CHEESE, PARSLEY, ONIONS, SALT,
   PEPPER AND OREGANO AND ADD TO ABOVE.
3) MIX IN MIXING MACHINE FOR 20 SECONDS.
4) SPREAD IN EQUAL PORTIONS IN THREE FULL SIZE PANS.
5) DIVIDE TOMATO PASTE INTO 3 EQUAL PARTS AND SPREAD OVER MEAT.  SHRED
   CHEDDAR CHEESE, DIVIDE INTO 3 EQUAL PARTS AND SPREAD OVER TOMATO
   PASTE.
6) BAKE AT 350 DEGREES FOR 1 HOUR AND 10 MINUTES.  PORTION APPROPRIATELY.