MEAT-Z-PIE (229) RECIPE (114)

Name	Value
NAME	MEAT-Z-PIE
INGREDIENT	BREADCRUMBS QUANTITY: 1.75 ASSOCIATED NUTRIENT: BREADCRUMBS, DRY, GRATED NUTRIENT AMOUNT IN LBS.: 1.75 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 OREGANO, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: OREGANO, GROUND NUTRIENT AMOUNT IN LBS.: .01563 TOMATO PASTE QUANTITY: 4 ASSOCIATED NUTRIENT: TOMATO PASTE, CND, WO/SALT ADDED, LO NA NUTRIENT AMOUNT IN LBS.: 4 CHEESE, CHEDDAR AGED, HARD, BRICK QUANTITY: 1 ASSOCIATED NUTRIENT: CHEESE, CHEDDAR, AMER DOMESTIC NUTRIENT AMOUNT IN LBS.: 1 STOCK, SOUP QUANTITY: .75 BEEF, GROUND, FROZEN QUANTITY: 8 ASSOCIATED NUTRIENT: BEEF, GROUND, REGULAR, BAKED, WELL DONE NUTRIENT AMOUNT IN LBS.: 8 PORK, GROUND FROZEN QUANTITY: 8 ASSOCIATED NUTRIENT: PORK, COMPOSITE CUTS, ROASTED NUTRIENT AMOUNT IN LBS.: 5.28 EGGS, SHELL, FRESH QUANTITY: 16 ASSOCIATED NUTRIENT: EGGS, WHOLE, MED, RAW, FRESH, AND FRZ CHEESE, GRATED, PARMESAN, BULK QUANTITY: .5 ASSOCIATED NUTRIENT: CHEESE, PARMESAN, GRATED NUTRIENT AMOUNT IN LBS.: .5 PARSLEY, FLAKES QUANTITY: .125 ASSOCIATED NUTRIENT: PARSLEY, DRIED NUTRIENT AMOUNT IN LBS.: .125 ONIONS, CHOPPED, FRESH QUANTITY: 2 ASSOCIATED NUTRIENT: ONIONS, YEL, RAW NUTRIENT AMOUNT IN LBS.: 1.8 SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125
PRINT RECIPE	YES
COST/PORTION	.022
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	96
DIRECTIONS	1) SOAK CRUMBS IN STOCK UNTIL SOFT. 2) COMBINE BEEF, PORK, EGGS, PARMESAN CHEESE, PARSLEY, ONIONS, SALT, PEPPER AND OREGANO AND ADD TO ABOVE. 3) MIX IN MIXING MACHINE FOR 20 SECONDS. 4) SPREAD IN EQUAL PORTIONS IN THREE FULL SIZE PANS. 5) DIVIDE TOMATO PASTE INTO 3 EQUAL PARTS AND SPREAD OVER MEAT. SHRED CHEDDAR CHEESE, DIVIDE INTO 3 EQUAL PARTS AND SPREAD OVER TOMATO PASTE. 6) BAKE AT 350 DEGREES FOR 1 HOUR AND 10 MINUTES. PORTION APPROPRIATELY.
PORTION SIZE	2-OZ
PREPARATION TIME	2 HRS
EQUIPMENT
SERVING UTENSIL	SPATULA
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-88